Winter Trip Success!

In late February, grade 11 and 12 students ventured out into the mountains on a 4-day winter camping trip. This involved sleeping in their own freshly made quincy/snow cave. Each student was paired with food partner(s), and they were responsible for all of their own menu planning and meal preparation. During this trip each cooking group was graded on the following 3 criteria: 1) Is it nutritious? 2) Is it delicious? and 3) Is it efficient? Overall, the students mostly all performed well, with the real benefit being satisfying their appetites!

lHDsv40tz1OAVPGotdO_97R6n2xQEWabsZE2XudzOl0Z5m8L_kRWegEJWNdWb6SMDjOJZ9f5Qoj-BIeBux0T9Q

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: