During our regularly scheduled Wednesday class last week we met at 8:30am and spent 8 hours going through the BC FOODSAFE Level 1 course. The students were given a few days off that week, making this course entirely optional. Eight students in total showed up, and their level of engagement and enthusiasm was certainly impressive and appreciated. They all have been certified, and as a consequence are now better equipped to obtain a food & hospitality job, but also to make more informed decisions when preparing and sharing food. Overall, it was a solid day, and the pickup basketball game that broke out at lunch is partly responsible for this.

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