Course Calendar

ABC Foods Course Timeline from February 6th until June 26th

Date Activity Description What’s for Lunch?

February – Introduction to Food Techniques and Food Safety

Feb 6 What is Food? Overview of class & goals

Kale/Quinoa Salad

Feb 13  Safety & Sanitation  FOODSAFE & Worksafe  Shallot Beef Stew
Feb 20  Kitchen Basics  Planning & Preparation  Butter Chicken
Feb 27  Prep Week  Optional Class     NO CLASS

March – Nutrition and Food Science

Mar 6  Tim’s Class on Trip  Only Nick’s Class
 Quinoa Tabouli
Mar 13

Functions of Ingredients

Food Science & Alternatives

 Salmon Stir-Fry
Mar 20

No Class This Day

Spring Break

   NO CLASS
Mar 27

No Class This Day

Spring Break

   NO CLASS

April – Thinking Critically About Food, Budgeting and Planning

Apr 3  Food Products Recipe & Ingredient Selection  Chicken Stroganoff
Apr 11  Methods of Cooking Camping & Home Techniques  Classic Spaghetti
Apr 17  Staff Kayak Course  Optional Activity  FOODSAFE Course
Apr 24  Nutrition & Health Vitamins, Minerals, Diets, Food Groups, Exercise, …  Chilli Cookoff

May – Socioeconomic Factors and Etiquette

May 1  Social, Cultural & Economic Influences

 Marketing, Media, Culture, Environment, Etiquette, …


Yam Stew & Granola

May 8  Prep Week  Optional Class  UBC Farm
May 15  Tim’s Class on Trip  Only Nick’s Class  UBC Farm
May 22  Tim’s Class on Trip  Only Nick’s Class  Cabbage Rolls
May 29  Prep Week  Optional Class

June – The Big Picture: Globalization, Localization, and Sustainability

Jun 5  Nick’s Class on Trip  Only Tim’s Class
Jun 12  Career Opportunities Application of F&N Skill Set
Jun 19  Exams  TBD if class this week
Jun 26  Year End TBD if class this week

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